Extreme Greens: Understanding Seaweeds, is the new book by Sally McKenna of Bridgestone Guide / McKenna’s Guides. It offers readers the experience of exploring the underestimated wonders of Irish seaweed. In conjunction with the release of her new book, Sally recently ran a workshop with Aniar Boutique Cookery School at Aniar restaurant which we luckily had the privilege of attending.
Not only did we learn loads of interesting facts about seaweed at the workshop, we also learned a range of techniques for cooking the seaweed and preparing various dishes, with things such as breads and salads being incorporated into the menu. It was yet another successful workshop hosted by Aniar’s owner and chef JP McMahon of Eat Galway.
Upcoming workshops which will be taking place soon include How to be a better cook on Sunday 29th June and Sunday 13th July, and Planning a dinner party, which will take place on Sunday 20th July and Sunday 17th August. Book your spot now while places are still available, it will be a choice you won’t regret!
