Student Ryan Kerry (18) came up with this beauty which won him a place in the final for RAI ‘Mine Fine Dine’ competition.
Pressed pork belly, homemade pork sausage, pork fillet stuffed with pork loin, purple sprouting broccoli, potato fondant & red wine & thyme reduction
Ryan’s favourite restaurant, The Pigs Tale Restaurant in Gorey and owner Garrett Bradshaw, worked with Ryan to produce this dish of ‘Pork Three Ways’ . The dish consists of Pressed pork belly, homemade pork sausage, pork fillet stuffed with homemade black pudding wrapped in bacon, purple sprouting broccoli, potato fondant & red wine & thyme reduction.
The final of the Mine Fine Dine Schools Competition take place 7th May. Best of luck Ryan!
For more information see: www.RAI.ie and for more from The Pigs Tale check them out here
