Paltry Sambos and Soggy Bottom Scones? Not here – The New Artisan Afternoon Tea Offering from The Ardilaun Hotel2015-04-022019-01-22https://www.foodpr.ie/wp-content/uploads/2018/11/food-pr-logo-003.jpgFood PR & Communicationshttps://www.foodpr.ie/wp-content/uploads/2018/11/food-pr-logo-003.jpg200px200px