Glovers Alley has launched a new Vegetarian Tasting Menu and Vegan Tasting Menu, offering diners a vegetable-inspired contemporary dining experience.
Andy McFadden and the kitchen team have created two menus where vegetables take centre stage to showcase the extraordinary flavours and combinations plant-based food can offer. The creative and innovative menus also celebrate the abundance of seasonal vegetables and fruits available.
Andy McFadden, Executive Head Chef, said, “We took time developing these menus because we wanted, not only to cater for vegetarians and vegans, but also to offer exciting vegetarian and plant-based options which would catch the eye of any diner. We have such wonderful produce available to us, we didn’t want our vegetarian and vegan options to be an afterthought.”
The cost of the Vegetarian Tasting Menu and the Vegan Tasting Menu is €80 per person.
Glovers Alley is located at 128 St Stephen’s Green, Dublin 2, Ireland.
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