New Dine At Home Range From Overends Kitchen
At Airfield Estate, Dundrum
Overends Kitchen Farm Shop at Airfield Estate is delighted to offer its new Dine at Home offering, a carefully curated edit of Overends Kitchen’s favourite dishes that are wholesome, seasonal and produced from scratch by the Overends Kitchen team of chefs.The range includes four main course dishes, €14.50 (serves two) and two side dishes, at €6.50/ €7.50 (serves two), which will change in line with what’s in season.
Currently diners can choose from: BBQ Pulled Pork Shoulder Melt-in-the-mouth BBQ pork shoulder cooked low and slow and finished with a smokey BBQ sauce, crispy onions, coriander and chilli; Beef Bourguignon Delicious lean Irish beef slow cooked in a rich red wine and beef stock with button mushrooms, shallots, smoked pancetta and Irish vegetables; Lasagne Featuring a ragu of tomato and ground Irish beef, layered with thin sheets of pasta, classic Béchamel sauce, Mozzarella and Parmesan; and Chicken and Broccoli Bake Free range Irish chicken and broccoli with white wine, grain mustard and shallots, finished with a mature cheddar and herb crust. Mains are complemented by a choice of two sides including Creamy Mash Potato, €6.50 (serves two), finished with fresh chives, and Cauliflower Gratin, €7.50 (serves two), in a decadent cream sauce with grated cheese and breadcrumbs.
Mark Anderson, Culinary Director of Gather & Gather Ireland, said “We’re really excited about this new range of artisan chilled meals made by our chefs using seasonal, local ingredients. Every dish offers that great taste and superior quality that Overends Kitchen is known and loved for, and all are fully prepared and ready to cook at home in the oven and microwave safe trays provided. We hope you enjoy eating them as much as we enjoyed creating them.”
The Dine at Home range by Overends Kitchen at Airfield Estate is a great addition to the offering at Overends Kitchen Farm Shop which also stocks seasonal fruit, vegetables and herbs grown on Airfield Estate’s 38-acre farm, along with artisan produce from local suppliers, fresh baked goods and hot drinks to go.
Overends Kitchen Farm Shop, Airfield Estate, Dundrum, Dublin 14, is open Wednesday to Sunday from 10am – 5.30pm. For more details see www.airfield.ie.
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