McLoughlin Butchers announces partnership with Achill Mountain Lamb as premium lamb supplier.
Both businesses have strong family legacies and have built their businesses over the last 50 years. The new partnership will see McLoughlin Butchers add Achill Mountain Lamb to their list of products for trade customers. The butchers currently supply Restaurant Patrick Guilbaud , Peploes Wine Bistro, Rocklobster Harvey Nichols, The Winding Stair Restaurant and The Woollen Mills to name but a few.
Martin Calvey, Achill Mountain Lamb said ” We are delighted to be working with such a quality and well known butchery business. Pat and his team have built a solid business that is renowned for the quality and the service they provide” .
Pat McLoughlin said “It is crucial to our business and the businesses we supply, that the quality of the meat is of premium standard. Achill Mountain Lamb is the height of quality for lamb. The ethos in which the lamb is reared is reflected in the meat that is produced. Essentially it is a partnership of quality in a world of compromises.”
Achill Mountain Lamb is now available from McLoughlin Butchers.
For further information contact Kate at Mc Loughlin Butchers on 086 3498795
Food images shot by @Dublinfoodblog. Food by @iussher in @BijouBistro
