Jonathan Ordoñez will travel from Madrid and join the Executive Head Chef of Greenes Restaurant, Nicolas Alegre, for an evening of Peruvian cuisine on Thursday 12th October.
In Nicolas Alegre’s first year at the helm of the team in Greenes kitchen, he has developed the menu to include a Latin American influence paired with the classic dishes the restaurant is known for.
This Thursday, 12th October, Nicolas will welcome guests for an evening of food and drinks celebrating Peruvian food.
Peruvian Jonathan Ordoñez is a graduate of Le Cordon Bleu Peru, he worked in a number of prestigious restaurants in his home country before travelling to Madrid to share the flavours and culture of Peru in his restaurant Paschi Cocina Peruana. Paschi Cocina Peruana is described in the Michelin Guide 2023 as ‘Paschi opens tastebuds to the flavours of Peruvian cuisine, with the occasional nod to Chinese and Japanese cooking’.
The event takes place on Thursday the 12th of October, with limited spaces available. The price is €75 for the tasting menu with an option of wine pairing for €42.50. To reserve your table book via greenesrestaurant.com.
For more information, see the website www.greenesrestaurant.com
