Ian Alexander, Bar Director of the world-renowned The Dead Rabbit will be in Cask serving cocktails on June 18th from 7 pm to 10 pm
The Dead Rabbit, a highly acclaimed New York bar, has been recognised with numerous awards including World’s Best Bar for its modern reinterpretation of the traditional Irish pub.
Cask’s managing partner Andy Ferreira, says “We can’t wait to welcome The Dead Rabbit to Cork City. It’s exciting for our guests to taste some of their cocktails and experience firsthand their world-renowned hospitality“.
Bar director of The Dead Rabbit, Ian Alexander will be serving a range of cocktails by The Dead Rabbit using local Cork ingredients, which Cask is known for. Signature cocktails will be available on Tuesday night, including the Irish Coffee Alexander with West Cork Irish Whiskey, Coffee Liqueur, Pedro Ximenez Sherry, Cacao, Cassis, Five Farms Cream Float, the Masa Masa with Maharani Irish Gin, Red Corn Atole, Chai, Sumac, Lemon and the Hotmail with Copeland Rums, Almond, Curaçao, Lime.
Ian shares Andy’s excitement, “I’m beyond excited to step behind such an iconic bar and whip up some Dead Rabbit drinks. This will be my first time in Cork, but I’ve heard plenty about the warm hospitality.”
For bookings send an email to [email protected]. Cask is located at 48 MacCurtain Street, Victorian Quarter, Cork, T23 F104.
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