You won’t do much better than this for a Christmas lunch or dinner. There is even the option of private dining room if you are still looking for the perfect space.
Rathgar restaurant Bijou Bistro was made for Christmas – cozy and luxurious surroundings, a packed menu with festive fare, and a dedicated mixologist for serving classic and signature Christmassy drinks.
Here you will find their Christmas Dinner Menu (€35 for 3 courses). Below is their lunch menu, and for €25 for 3 course it must be the best value you’ll find in town.
Christmas Lunch & Early Bird Available until 7.00pm
To Start:
Homemade Soup of the Day, with Jen’s Brown bread
Leek & Walnut Tart, 5 Miletown Goats Cheese, Basil, Pesto & Rocket
Smoked Salmon Mousse, Toonsbridge Caviar, Cucumber & Fennel Salad
Chicken Liver and Fois Gras Parfait, Apple and Fig Chutney, Toasted Brioche
Main:
Fillet of Sea Bream, Roast Baby Potatoes, Black Pudding & Basil
Braised Beef Feather Blade, Mash, Roast Baby Carrots, Savoy Cabbage, Crispy Onions
Turkey and Stuffing, Ham and Cabbage Croquette, Garlic Mash, Baby Carrots, Red Wine Sauce
Beetroot and Goats Cheese Risotto, Toasted Hazelnuts, Rocket Leaves
Desserts:
Traditional Christmas Pudding, Sauce Anglaise and Brandy Cream
Warm Gluten Free Chocolate Brownie, Pistachio Ice Cream
Classic Lemon Tart, Raspberry Sorbet and Citrus
Bijou Cheese of the Week, Our Chef will Select a Seasonal Cheese of the week. Served with Honey, Grapes, Homemade Oat Cakes and Apple Balsamic
