Food on The Edge

Albert Adriá said “I am very excited to be part of it, as I has never been to Ireland before and it’s a country that has always fascinated me. I also feel honoured to be part of this [...]

Initiative has been launched by Food On The Edge to encourage culinary students to attend symposium on the future of food Food on The Edge is a coming-together of top international chefs and food [...]

Food PR are delighted to announce partnership with Food  on The Edge –  coming together of Top International Chefs and  Food Leaders for a 2-day Food  Symposium in Galway on 19th and  20th [...]