Food on The Edge

Four new world renowned chefs announced to speak at Food On The Edge: ‘The G8 Summit of Food and Food Culture’: Food On The Edge is a coming-together of top International chefs and food leaders [...]

Phil Wood gives us a look at what he will be talking about at Food On the Edge 2015. He says “I would like to discuss the important rise of Soylent and the danger that we could one day [...]

Davide Scabin tells what he will be talking about at Food On the Edge 2015, he says “The Golden Ratio: a.k.a. the God’s number, it has always fascinated artists and intellectuals since the [...]

Davide Scabin, tells us why he’s looking forward to attending Food On the Edge 2015. He said “I’ve always wanted to visit Ireland, but I’ve never had the chance to do it [...]

Matt Orlando explained why he feels it is important to be part of the first Food On the Edge symposium and said “As a group of professionals, we are not just responsible in word, but [...]

Canada’s John Jackson and Connie De Sousa said, “We are honored to be a part of Food On The Edge. A gathering of like-minded people, to share ideas, advocate for community through [...]