We have just launched a new service which makes professional PR services accessible to all hospitality and food businesses. The service is an affordable one-on-one monthly PR consultancy service with access to your own senior PR professional without the usual fees. Get the media coverage you deserve, secure loyal customers and attract new ones, build a brand and get your story told. Our services span online and offline media – press, broadcast, online and social media.
This new offering has arisen out of the awareness that many start-up and SME businesses require direction with their PR efforts without the usual commitment. This service is also a perfect addition to a Marketing Managers tool box, adding value and enhancing marketing campaigns.
PR CONSULT offers the following:
- Scheduled monthly PR strategy planning and review telephone meeting with you and your team. Includes but not limited to: brain storming PR ideas, advice and direction on existing marketing activities, media contacts, utilising resources effectively. We’ll provide feedback on your story, press releases and other marketing material.
- At hand PR Consultancy for all you PR needs including crisis management
- Regular email reminders on Awards and Association nominations and editorial updates to help you plan your PR calendar.
- Your personal PR consultant has over 15 years PR agency experience with expertise in the food industry and food media world.
PR CONSULT service costs just €369 per month*.
This service is suitable for businesses with in-house marketing personnel or businesses where PR and marketing activities are assigned to a particular person and direction and management is required by a senior PR consultant to ensure maximum impact.
This service is not suitable for businesses who need someone to create, manage and implement their all their PR activities i.e. press release writing, media distribution etc. If this level of service is what you require then check out our Fire Starter (from €850 per month) and let us do all the leg work for you.
*Terms and conditions apply. For full details contact: [email protected]
What our clients have said :
“My national media exposure saw an immediate increase when I started working with Olivia and Food PR, with several features in the country’s top media publications.” Patrick Ryan, The Firehouse Bakery and Bread School.
“Food PR have given us invaluable advice and direction with our Start Up marking and PR activities, as a result of which we secured national and local media coverage plus a stronger presence online.” Grace O’Connell, The Yum Tree Kitchen
“Having worked with Olivia and Food PR since 2010, we see the service they provide as an important part of our businesses growth. We have had consistent national media coverage over the years – we have also been propelled into an international spotlight. We see our PR as a crucial part of our business and Food PR has provided us with support with an upbeat, can-do attitude. ” JP McMahon, owner of the award-winning Spanish restaurant Cava Bodega , Eat Gastropub and Michelin star restaurant Aniar,
“We worked with Olivia and Food PR to promote the recent opening of Zaragoza restaurant in South William Street, Dublin. We were impressed with Olivia’s expertise, sector experience and her excellent contact network. She made crucial introductions for us to key media contacts and introduced us to an impressive range of associate suppliers in photography, menu development and service auditing. I would recommend Olivia to anyone seeking a professional PR service with a clear focus on the restaurant and food sector. ” Alison Cowzer, Zaragoza Restaurant
Email: [email protected]
