One of the best Valentine’s menu out there at the moment comes from Bijou Bistro in Rathgar, Dublin. Check out the menu below.
Voted Irish Times Runner-Up Main Meal of 2013.
———
ROMANCE IS ON THE MENU FOR VALENTINES WEEKEND
2 Course – €26.50 / 3 Course – €35.00
(SUBJECT TO MARKET AVAILABILITY)
Grilled Asparagus
Poached Duck Egg, Truffle Hollandaise
Roasted Tomato Basil Soup
Crème Fraiche, Basil Crouton
Tomato & Camembert Tart (for 2)
Flaky Crust Pastry, Plum Tomato, Mixed Salad, Herb Oil
Roast King Scallops – €5 supplement
Crispy Chicken Wing, Chilli Crab, Sweet Potato
Slow Cooked Feather Blade of Beef
Garlic Pomme Mousseline, Crispy Onion
___
“Open Lasagne of Grilled Baby Chicken”
Broad Beans, Peas, Morel Mushrooms, Parmesan Cream
Pan Fried Sea Bass
Butter Spinach, Clams, Poached Monkfish, Fish Sauce
Slow Cooked Ox Cheek (for 2)
Yorkshire Pudding, Roast Root Vegetables, Creamed Mash
Grilled Caesar Salad
Avocado – Caesar Dressing, Garlic Croutons, Shaved Parmesan
8 oz Fillet Steak – €10 Supplement
Oxtail Gourgette, Bone Marrow Sauce, Spinach
—
Passion Fruit Mousse
Mango Jelly, Spiced Mango Salsa
Homemade Chocolate Brownie
Honeycomb, Chocolate Tuille
Turkish Delight
Vanilla Tart, Turkish Delight Ice Cream
Selection of Irish Artisan Cheese’s – €5 supplement
Homemade Crackers, Quince Jelly
A Very Special Valentine’s Night 6-Course Surprise Tasting Menu – €55 (Includes a Glass of Prosecco)
For full details check out: http://bijourathgar.ie/valentines-menu/
