Fried pigs ears, Indonesian street food delights, Ghanian stews, Minty Tacos and Peanut Butter & Jelly Ice-Cream…just a few of the weird and wonderful treats in store at FEAST, Summer 2013 and we’ll be there!
Olivia will be tweeting LIVE from FEAST Festival this Thursday bringing all the goings-on from this exciting Street Food Festival in Brack Lane, London.
Here’s the PR:
FEAST has found itself a new home in Brick Lane Yard near London’s Spitalfields market, the old service yard for the brewers. The site is bang in the heart of street food London and will make a welcome destination for hungry Londoners.
This fourth FEAST, running from 4th – 7th July, is welcoming an array of new traders such as Spuntino, Flat Iron, James Lowe (Young Turks), Brindisa, Bonnie Gull, Breddo’s Tacos, Big Apple Hot Dogs and Kimchinary joining the FEAST stalwarts such as HIX, Big Apple Hot Dogs, Mishkins and Meringue Girls.
The last FEAST, at Tobacco Dock, welcomed over 9500 people through the doors in four days!
Here’s a complete list of traders and restaurants who will be taking part.
From Coconut shies, mini croquet lawn and boule to picnics, deck chairs, banquet style seating, checked table cloths and a strawberries & cream and prosecco bar the Summer FEAST promises a unique and memorable day out for everyone. FEAST are working with Undercover Architects to build their very own 8m by 12m sculptural Hot Air Balloon! This is going to be the talking point of the weekend.
Background Bars are designing a bespoke Summer cocktail menu and a 15m English Country Garden bar specially for FEAST.
Patty and Bun and The Rum Kitchen will be taking over the decks on Friday 5th and Saturday 6th. Expect Reggae, Ska, Calypso and some very special guests.
Tickets can be booked on the FEAST website: www.wefeast.co.uk Tickets are £9.
We’ll also be making a ‘pit stop’ at the Truck Stop Festival – more details on that to follow.
