Candlelight and romance await at Stack A Restaurant at Urban Brewing this Valentine’s Weekend with a Lovingly Created Menu by Head Chef Dan Keane.
Stack A Restaurant has launched a romantically inspired Valentine’s Menu which will be available from the 13th – 15th of February. Guests will be welcomed and shown to the unique, unrivalled setting located deep within the underground vaults of the CHQ building.
Diners will experience Stack A Restaurant’s signature style of locally-sourced Irish ingredients with globally-inspired flavour combinations and can expect dishes such as Chicken Liver and Madeira Parfait with Elderberry and Blackcurrant and Toasted Brioche and Cured Fillet of Sea Trout, Herbed Crab, Roe, Apple, Celery and Sorrel.
Valentine’s Day is the perfect excuse to indulge, and for dessert guests can indulge in a Caramelised Milk Chocolate Tart with Freeze Dried Raspberry, Milk Sorbet and Caramel Wafer which is designed to be shared with your special someone.
Dan Keane, Head Chef at Urban Brewing said, “Valentine’s Day is an opportunity to step away from your everyday routine and spoil each other. We wanted to create a menu that would do that, something special that’s a little bit different. I think we’ve managed to do that using locally sourced ingredients combined in a way that’s a little unique.”
To continue the magic of the evening couples can savour the romance and enjoy a cocktail or exclusive in-house brew on Urban Brewing’s heated and sheltered outdoor terrace.
The Valentine’s Day Menu costs €50 per person (add matching beers for €15 per person or matching wines for €20 per person) and bookings can be made via email to [email protected] or phone 01 568 5989.
Stack A Restaurant at Urban Brewing is located at Vault C, CHQ Building, Custom House Quay, IFSC, Dublin 1.
To find out more visit www.urbanbrewing.ie and follow Urban Brewing on social @ubrewingdublin, and Stack A Restaurant on Instagram @stack_a_restaurant and Twitter @stack_a_dublin.
