Matt Orlando explained why he feels it is important to be part of the first Food On the Edge symposium and said “As a group of professionals, we are not just responsible in word, but through our actions because this will influence future chefs in our industry.”
Food on the Edge is a two day symposium for chefs & food enthusiasts all around the world. It is a coming together of chefs to listen, talk, debate and network over two days in Galway. Open to the public. 19th & 20th October 2015
www.FoodOnTheEdge.ie
