Six by Nico, renowned for its creative, ever-rotating tasting menus, is introducing its latest instalment: a Hollywood-inspired dining experience, [...]
An Irish Food Story: 100 Foods That Made Us (published 10th October), the latest title from chef, restaurateur and author Jp McMahon, offers an in-depth analysis of the intersection of culture [...]
Harry’s of Malahide is offering a new four-course menu, inspired by the French Riviera with warming dishes and paired wines The four-course menu begins with Homemade Focaccia served with oil, [...]
Zambrero Ireland Donates 120,000 Charity Meals Ahead of World Food Day 2024. Moving Closer to a 100 Million Global Meal Donation Pledge Zambrero, the Mexican-inspired restaurant franchise, is on [...]
Finding a Sense Of Place with the ninth edition of Food On The Edge in Galway, 21st and 22nd of October. Returning for its ninth year, the award-winning Food On The Edge symposium for thought [...]
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