Last Call To Go Behind the Pass, Chef Network Open Kitchen Week Registrations Close October 30th Open Kitchen Week will run nationwide from November 6th until 12th. Over 100 participants have [...]
Jonathan Ordoñez will travel from Madrid and join the Executive Head Chef of Greenes Restaurant, Nicolas Alegre, for an evening of Peruvian cuisine on Thursday 12th October. In Nicolas [...]
Some key speakers at Food On The Edge 2023 Pictured L-R: Ahmet Dede, Elena Reygadas, Fatmata Binta, Pietro Carlo Pezzati. Link to high res photos here Returning for its eighth year the [...]
Irish Kitchen Cocktails: 60 Drinks You Can Make at Home with Everyday Equipment is the first book from Oisín Davis but it’s one that he has been brewing for quite some time. From club promoter to [...]
Michelin-star Aniar restaurant in Galway is to welcome Andy McFadden of Michelin-star Dublin restaurant Glovers Alley and Ciaran Sweeney of The Olde Glen Bar in Donegal while JP McMahon visits [...]
“My Kitchen Journey: The Good, The Bad and The Ugly” Andy McFadden at Food On The Edge 2023 Andy McFadden will join the outstanding line-up of speakers for Storytelling at Food On The Edge 2023, [...]
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