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Marmalade Bakery, which describes itself as a ‘neighbourhood bakery’, has opened in Galway’s city centre on Middle Street. Marmalade is a warm and welcoming space where locals can stop by to pick [...]

Summer season is kicking off at Tartare this month with extended opening hours and a new special Chef’s Choice Menu. Over the summer months, Tartare will be open until late from Wednesday to [...]

Instead of socks on June 16th, treat your dad to a culinary experience he won’t forget – learning techniques and tips from inside a professional kitchen. The interactive and immersive [...]

    We are looking for a digital creator and content manager. An experienced professional with oodles of creativity in the online space and a love for all things food. You are someone [...]

The international launch of Food On The Edge 2019 took place this evening at Robin Gill’s newly-launched Darby’s restaurant in London. The event saw the announcement of the 2019 venue, the themes [...]

Following eighteen entries, thirteen finalists, four categories and two rounds of judging, Sweeney Oil, was announced by Seán Kyne TD, Príomh-Aoire an Rialtais agus Aire Stáit don Ghaeilge, don [...]