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The two-day international food symposium Food On The Edge 2018 concluded in Galway this evening on Tuesday the 23rd of October. More than 600 people attended over the two days of Food On The [...]

Hundreds of restaurants, cafés and bars across Galway city and county are partnering with local food producers for Dine In Galway week, 5-11 November 2018. Galway’s restaurants, cafés and bars [...]

Day One of Food On The Edge 2018 Kicks Off in Galway The Food On The Edge 2018 gathering of the world’s best international chefs and food leaders opened this morning  in the National University [...]

Cask wins for Overall Best Cocktail Experience and Greenes Restaurant for Best Customer Service at the National Hospitality Awards on Monday 15th October. Cask bar was announced the overall [...]

  With only one week to go until the award-winning two-day global food symposium, Food On The Edge 2018, the anticipation is building for the gathering of world-class international chefs, [...]

Sliabh Aughty Honey takes home Best in Farmers Market Galway and Kylemore Abbey & Gardens wins Best in County Galway. It was a bonanza weekend for eight Galway artisan food producers who [...]