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Monthly Archive for: "March, 2018"
 Food On The Edge 2018 Attracts Best Chefs in the World as First Round of Speakers is Announced
By FoodPr Administrator
In News
Posted March 13, 2018

Food On The Edge 2018 Attracts Best Chefs in the World as First Round of Speakers is Announced

Leading international chefs Andoni Luis Aduriz, Enrique Olvera, Albert Adria, Jorge Vallejo and Vladimir Mukhin are among the confirmed speakers announced so far for the 2018 edition of Food On [...]

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 Celebrate International Women’s Day on 8th March over a Charity Spring Lunch in the Kings Head Bistro, Galway
By FoodPr Administrator
In News
Posted March 5, 2018

Celebrate International Women’s Day on 8th March over a Charity Spring Lunch in the Kings Head Bistro, Galway

Paul and Mary Grealish of The Kings Head Bistro in Galway’s Latin Quarter together with Ronan Scully of Gorta Self Help Africa are hosting a special International Women’s Day lunch on Thursday [...]

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 NUIG Announced as Venue for Food On The Edge 2018
By FoodPr Administrator
In News
Posted March 1, 2018

NUIG Announced as Venue for Food On The Edge 2018

The Bailey Allen Hall at the National University of Ireland Galway (NUIG) has been announced as the venue for the 2018 edition of the internationally esteemed symposium Food On The Edge, which is [...]

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