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The team at PoppySeed Gourmet Cafés is passionate about making creative homemade food and its new spring-summer menu is its best yet. The new daytime menu is designed to satisfy the contemporary [...]

Family-friendly events are key highlights of this year’s Boyne Valley Food Series programme which sees a jam-packed year of special festivals and food events in the birthplace of Ireland’s [...]

Multi-award-winning Greenes Restaurant has added another plaque to its collection after winning Best Restaurant in Cork at the Munster finals of the 2017 Irish Restaurant Awards held in Limerick [...]

Cask has a radical drinks programme that features seasonal farm-to-glass cocktails devised by accomplished mixologist Andy Ferreira and an innovative small plates food menu created by [...]

Award-winning Greenes Restaurant in Cork is hosting a unique pop-up dinner event on Friday the 24th of February when executive head chef Bryan McCarthy will co-chef with chef JP McMahon of [...]

Anticipation is building for this year’s Food On The Edge, the food symposium that takes place in Galway, Ireland, on the 9th and 10th of October. 2017 Food On The Edge will focus on food stories [...]