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The awards, now in their 15th year, were held last Sunday at The Intercontinental in Dublin. Aniar Restaurant picked up Best Restaurant in Connacht and came runner-up in Best Restaurant in [...]

Phil Wood talks to us about why he’s excited to attend Food On the Edge, this is what he says “Really excited to be involved in something new and something unique, I can’t wait to get [...]

September and October marks peak season for Achill Mountain Lamb Achill Mountain Lamb reaches its peak in terms of flavour every September and October. Achill is carpeted with an abundance of [...]

Davide Scabin, tells us why he’s looking forward to attending Food On the Edge 2015. He said “I’ve always wanted to visit Ireland, but I’ve never had the chance to do it [...]

Matt Orlando explained why he feels it is important to be part of the first Food On the Edge symposium and said “As a group of professionals, we are not just responsible in word, but [...]

Canada’s John Jackson and Connie De Sousa said, “We are honored to be a part of Food On The Edge. A gathering of like-minded people, to share ideas, advocate for community through [...]