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Healthy eating is playing an increasingly important part in peoples everyday lives and food choices. It is even going as far as to take the dessert world by storm with customers often choosing to [...]

PR is the first call for launching a new business, a new product, keeping your brand alive and managing a brand’s reputation.  Naturally, every PR strategy is implemented with success in [...]

Ah, the age old problem of customer service. From rude waiters to unhelpful managers, sometimes customers feel as if their trip to a restaurant is more of an ordeal than an evening out. However, [...]

The classic picnic has never been easier with Bijou Deli, Rathgar. Bijou Deli prides itself on being a deli with a difference and this latest initiative certainly lives up to that reputation. [...]

Extreme Greens: Understanding Seaweeds, is the new book by  Sally McKenna of Bridgestone Guide / McKenna’s Guides. It offers readers the experience of exploring the underestimated wonders of [...]

Galway’s very own JP McMahon, Culinary Director of the hugely successful Eat Galway brand, which includes Cava Bodega, Aniar Restaurant and Eat Gastropub, is set to travel to Barcelona from the [...]